Diversity Bread® – Transform Your Approach to Baking
Diversity Bread® this is baking that embraces nutritional diversity, deep flavour, and ethical sourcing, using Botanical Blend Flour® to create bread that nourishes both people and planet.
This is bread with purpose. A system designed to help bakers like you craft loaves that are richer in fibre, polyphenols, and essential nutrients—supporting gut health, enhancing digestibility, and delivering unparalleled depth of flavour.
What Makes Diversity Bread® Different?
Diversity Bread® is made using Botanical Blend Flour®, a carefully developed mix of grains, seeds, pulses, and botanicals. This isn’t just about swapping flours—it’s about revolutionising the way we bake, moving beyond industrial, monoculture wheat to create bread that is better for health, better for flavour, and better for the future of food.
Who Can Bake Diversity Bread®?
Anyone can use Botanical Blend Flour® to elevate their baking, but only licensed bakers can call their bread ‘Diversity Bread®’. This ensures consistency, quality, and the integrity of the system—so when a customer sees the Diversity Bread® name, they know they’re getting something truly exceptional.